Leading American Casual Dining Chain in Hyderabad
EMPLOYER : Unnati
SALARY : Rs. 15000 / month
LOCATION : Madhapur in Hyderabad SHOW MAP
GENDER : Male
LANGUAGES : English
DESCRIPTION : Looking for Cook. Freshers can apply.
-Responsibility to ensure the smooth running of your section and prepare any food on a daily basis according to business needs.
-Locating work to the section team members.
-Assisting Executive Chef in daily menu planning and kitchen operation.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
-Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
-Portion, arrange, and garnish food, and serve food to waiters or patrons.
-Regulate temperature of ovens, broilers, grills, and roasters.
-Substitute for or assist other cooks during emergencies or rush periods.
-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
-Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
OPENINGS : 8
EMPLOYER : Unnati
SALARY : Rs. 15000 / month
LOCATION : Madhapur in Hyderabad SHOW MAP
GENDER : Male
LANGUAGES : English
DESCRIPTION : Looking for Cook. Freshers can apply.
-Responsibility to ensure the smooth running of your section and prepare any food on a daily basis according to business needs.
-Locating work to the section team members.
-Assisting Executive Chef in daily menu planning and kitchen operation.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
-Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
-Portion, arrange, and garnish food, and serve food to waiters or patrons.
-Regulate temperature of ovens, broilers, grills, and roasters.
-Substitute for or assist other cooks during emergencies or rush periods.
-Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
-Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
OPENINGS : 8
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